The Old Cuban


  • 6 mint leaves
  • 2oz aged Cuban rum
  • ¾oz fresh lime juice
  • ½oz simple syrup
  • 2 dashes Angostura bitters
  • champagne float


Bruise mint leaves in a cocktail shaker. Add rum, lime juice, simple syrup and bitters. Shake with ice and strain into cocktail glass. Add champagne float.