The Corpse Reviver #2Written on February 12th, 2010 by Beth
- ¾oz gin
- ¾oz Cointreau
- ¾oz Lillet blanc
- ¾oz fresh lemon juice
- 2 dashes absinthe, Herbsaint or other pastis
Shake over ice and pour into a cocktail glass. Garnish with maraschino cherry. Alternatively, instead of adding a couple dashes of absinthe, you can spritz or rinse the cocktail glass with it before pouring the drink.
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