The Corpse Reviver #2


  • ¾oz gin
  • ¾oz Cointreau
  • ¾oz Lillet blanc
  • ¾oz fresh lemon juice
  • 2 dashes absinthe, Herbsaint or other pastis


Shake over ice and pour into a cocktail glass. Garnish with maraschino cherry. Alternatively, instead of adding a couple dashes of absinthe, you can spritz or rinse the cocktail glass with it before pouring the drink.