Ingredients

• ¾oz gin
• ¾oz Cointreau
• ¾oz Lillet blanc
• ¾oz fresh lemon juice
• 2 dashes absinthe, Herbsaint or other pastis

Directions

Shake over ice and pour into a cocktail glass. Garnish with maraschino cherry. Alternatively, instead of adding a couple dashes of absinthe, you can spritz or rinse the cocktail glass with it before pouring the drink.