Ingredients

• 2½oz rye
• ¾oz Carpano Antica
• ½oz Benedictine
• 2 dashes Peychauds bitters
• 2 dashes Angostura bitssters
• Absinthe rinse for the glass

Luxardo or brandied cherry to garnish

Orange twist to garnish

Directions

Combine ingredients and stir over ice. Strain into a cocktail glass that has been rinsed with absinthe. Garnish with cherry and an orange twist. Optional: warm the twist with a match and flame oil from the rind over the drink.